Iced Café Latte - cooking recipe

Ingredients

1 (12 fluid ounce) can evaporated 2% milk or (12 fluid ounce) can fat-free evaporated milk
4 teaspoons 100% pure instant coffee granules (more or less to taste)
3 teaspoons granulated sugar
ice cube

Preparation

Combine evaporated milk, instant coffee and sugar in 2-cup glass measure.
Microwave on HIGH (100%) power for 1 minute; stir well.
Pour over ice cubes.