Chicken Taco Rice - cooking recipe

Ingredients

1 lb boneless chicken, cut in strips
1 1/2 tablespoons oil
1 1/2 cups water
1 (8 ounce) can tomato sauce
1/2 package taco seasoning mix
1 cup frozen sweet corn, thawed and drained
1 medium red bell pepper, cut into small strips
1 1/2 cups original Minute Rice, uncooked
1/4 cup shredded cheddar cheese

Preparation

In a large skillet, cook and stir chicken in hot oil until lightly browned.
Add water, tomato sauce and seasoning mix.
Bring to a boil.
Reduce heat, cover and simmer 5 minutes.
Add corn and red bell pepper.
Bring to a boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff rice with a fork.
Sprinkle top with cheese.
Serve with tortilla chips or hot floured tortillas, if desired.