Carrot Raisin Salad - cooking recipe

Ingredients

2 lbs carrots, peeled and trimmed
1 cup crushed pineapple, drained
1 cup raisins, plumped
1 cup mayonnaise
1/2 cup powdered sugar

Preparation

Shred carrots using a large hole grater or food processor.
In a large bowl, comine the shredded carrots, raisins and pineapple.
In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
Cover and refrigerate at least 2 hours.