Sour Cream Potato Casserole - cooking recipe

Ingredients

1 (2 lb) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1 cup dried onion or 2 tablespoons minced onions

Preparation

In a large bowl, mix all ingredients together.
Bake in a 9\"x13\" glass dish for one hour at 350 degrees F.
Put crushed potato chips on top, bake an additional five minutes.
Serve and enjoy.