Fresh Basil Roasted Garlic Toast - cooking recipe

Ingredients

1 loaf French bread, cut into 1/2 inch slices
1/2 cup butter, softened
4 -5 heads garlic (not cloves, there are 10-12 cloves in a head)
1 cup fresh basil, chopped
salt (to taste)
cracked pepper (to taste)
parmesan cheese
olive oil

Preparation

Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
Spread a thin layer of the garlic mixture over each piece of bread.
Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!