Quick Cheese Grits - cooking recipe

Ingredients

2 cups water
1/2 cup quaker oats quick-cooking grits
4 ounces Velveeta cheese, cubed
1 dash garlic powder (optional)
paprika
salt

Preparation

Boil water.
Stir in grits and return to a boil.
Reduce heat to medium-low.
Cook 4-5 minutes or until thick, stirring occasionally.
Add cheese and garlic powder.
Cook 2-3 minutes, stirring occasionally until cheese is melted.
Add salt.
Sprinkle with paprika.