Avocado And Egg Salad - cooking recipe
Ingredients
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1 ripe avocado
1 hard-boiled egg
2 tablespoons mayonnaise
1 teaspoon garlic powder
salt and pepper
paprika
fresh parsley
1/8 teaspoon lemon juice
Preparation
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Cut ripe avocado into chunks.
Hard boil egg and chop; add to avocado.
Add remaining ingredients.
Let stand or refrigerate for a little while, but not too long as avocados may turn.
Serve on a bed of lettuce for salad.
Sprinkle a little paprika on top for color.
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