Tuscan Pasta With Tomato Basil Cream - cooking recipe

Ingredients

1 (20 ounce) bag of 4 cheese ravioli
1 (16 ounce) jar sun-dried tomato alfredo sauce
2 tablespoons white wine
14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated parmesan cheese

Preparation

Cook Ravioli as instructed on package.
Combine next four ingredients in separate pan.
Cook over med-low heat until thoroughly heated.
Top Ravioli with sauce.
Top with Parmesan cheese.