Chocolate Chip Banana Pancakes For One - cooking recipe

Ingredients

1/2 cup whole wheat pastry flour
1 1/2 teaspoons evaporated cane juice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1 egg white
1/2 cup low-fat buttermilk
1 tablespoon chocolate chips
1 banana, sliced, divided

Preparation

In a medium mixing bowl, whisk together the flour through salt.
In a large mixing bowl, whisk together the egg white and buttermilk.
Stir dry ingredients into the wet just until moistened. Fold in chocolate chips. Set aside to rest.
Heat a large nonstick skillet or griddle over medium/medium-low heat. Coat with cooking spray.
When hot, spoon the batter into the skillet by the 1/4 cupful. Evenly distribute most of the banana slices on top of the pancakes, reserving a few slices for garnish.
When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.
Flip pancakes and let cook for another minute or so, or until golden brown.
Serve with the remaining banana slices and maple syrup.