Crusty Apple Cobbler - cooking recipe

Ingredients

10 rhodes crusty French rolls, thawed
1/2 cup butter, melted
21 ounces apple pie filling
14 ounces sweetened condensed milk
1/2 teaspoon cinnamon
1 pinch allspice
1 pinch nutmeg
1 pinch ginger
1 teaspoon vanilla
1 cup maple syrup, if desired

Preparation

Cut rolls into 1/2 inch cubes.
Melt butter in 9x13-inch pan and top with pie filling.
Sprinkle bread cubes over the pie filling.
Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
Bake at 375\u00b0F 30-35 minutes or until deep golden brown and bubbly.
Cool for 15 minutes and serve warm with maple syrup, if desired.