Poached Chicken With Tarragon - cooking recipe

Ingredients

2 boneless skinless chicken breast halves
3 cups chicken broth
1 cup heavy cream
fresh tarragon (leaves from 5-6 branches) or 1 tablespoon dried tarragon
salt
pepper
tarragon (optional garnish)

Preparation

Cut the chicken breasts into strips. Bring the broth to a boil and add the chicken breasts. Turn down to a simmer and simmer for 6-8 minutes In a seperate pan boil the cream and tarragon for 4-5 mins to thicken. Add the poached chicken to the sauce and cook for 2-3 minutes Add salt and pepper to taste and garnish with extra tarragon. I love this served with rice.