Hamburger Gravy - cooking recipe

Ingredients

1 lb ground beef
1 can cream of mushroom soup
1/2 small onion, minced
salt & pepper
1 tablespoon flour
1 teaspoon beef bouillon

Preparation

In a large skillet, brown ground beef.
Drain well.
Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
Stir in slowly.
Simmer 15 to 20 minutes.
Thicken gravy with the flour to the consistency you prefer.
Simmer 5 minutes more.
Serve over mashed potatoes.