Turkey And Black Bean Chili - cooking recipe

Ingredients

1 1/4 lbs ground raw turkey meat
1 teaspoon vegetable oil
1 1/4 cups chopped onions
3 garlic cloves, finely chopped
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 1/4 cups water
12 whole pitted prunes, chopped (about 1/4 pound)
1 (15 ounce) can black beans, undrained

Preparation

Cook turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain in a colander.
Heat oil in skillet over medium heat.
Add onion and garlic, and saute 7 minutes.
Add chili powder, oregano, cumin, salt, and red pepper; cook 1 minute. Return turkey to skillet; stir in 2 1/4 cups water, prunes, and beans.
Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.