Cornmeal Casserole - cooking recipe

Ingredients

Corn meal crust
2 cups water
2 eggs
1 cup cornmeal
Filling
1 lb ground beef
2 stalks celery, chopped
1/2 cup green pepper, chopped
1 (4 ounce) can olives, sliced (drained)
1 (14 1/2 ounce) can corn, vacum packed
2 cups tomatoes (canned or fresh OR 1 can)
1 tablespoon garlic powder
1 tablespoon chili powder

Preparation

Filling:
Mix all ingredients in frying pan, and brown until ground beef is cooked.
Simmer for 20 minutes.
Corn meal:
Make mixture of all ingredients.
Put meat filling in bottom of greased 9\" X 13\" pan.
Pour corn meal mixture over filling.
Bake in pre-heated 350 degree oven for 45 minutes.