'Sesame' Noodles With Peanut Sauce - cooking recipe

Ingredients
    10 cloves garlic
    1/2 cup natural-style peanut butter
    1/2 cup soy sauce
    5 tablespoons sugar
    1 -2 tablespoon hot chili oil (adjust to your liking)
    1/2 teaspoon rice wine or 1/2 teaspoon dry sherry
    1 lb spaghetti, cooked according to package directions,cooled
    2 green onions, chopped
Preparation
    Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
    Add peanut butter, soy sauce, sugar, chili oil and rice wine.
    Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
    Put the spaghetti in a large bowl; top with sauce.
    Mix until the pasta strands are evenly coated.
    Garnish with green onions.

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