Pork Chops To Live For - cooking recipe

Ingredients

2 tablespoons oil
1 egg, beaten
1/2 teaspoon season salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
4 -6 boneless pork chops, thick sliced, boneless (trimmed of fat)
1 large onion, sliced
2 garlic cloves, crushed
1/2 lb mushroom
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
1/2 cup sherry wine
Lipton Onion Soup Mix
salt and pepper

Preparation

Mix flour, season salt & pepper in a deep plate. In another deep plate or shallow and wide bowl, beat the egg. Heat oil in a large non-stick skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
Place pork chops in your slow cooker. Saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. Arrange sauted onions mushrooms and garlic over pork.
Mix together both cans of soup, milk and sherry. Pour over onion mixture.
Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.