Cold Pressed Coffee - cooking recipe

Ingredients

1 cup ground coffee
10 cups water

Preparation

Pour the coffee grounds into the bottom of the french press.
Pour the water into the French Press.
Stir until well blended.
Place the top of the French Press, but do not press the filter.
Leave at room temperature for 12 hours or put in the refridgerator for up to 24 hours.
Press the filter to the bottom of the French Press.
Pour over ice and enjoy!