Cheddar Pecan Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, softened
3 1/2 cups sharp cheddar cheese, shredded
1 (1 ounce) package hidden valley ranch dressing mix
2 cups chopped pecans
4 pecan halves
assortment of fine cracker

Preparation

In a large bowl, mix together cream cheese, Cheddar cheese, and ranch dressing mix.
Form into 1 large ball (or 2 small).
Roll in chopped pecans to coat surface.
Decorate the top with pecan halves.
Refrigerate for at least 4 hours, if not overnight.
Serve with an assortment of crackers.