Leprechaun'S Gold Coins - cooking recipe

Ingredients

INGREDIENTS
1 (16 ounce) box Ritz crackers
2 cups peanut butter (creamy or crunchy)
2 (12 ounce) packages butterscotch chips

Preparation

Melt chips in 30 second intervals in the microwave.
Spread peanut butter on one cracker, and top with another cracker.
Dunk into the melted butterscotch chips to fully coat.
Let dry on wax paper.