Spanish-Style Potato Salad - cooking recipe

Ingredients

1 lb russet potato
2/3 cup cups mayonnaise
1 teaspoon spanish smoked paprika, to taste
1/3 cup finely minced yellow onion
1 dash salt-free garlic powder
salt, to taste
white pepper, to taste

Preparation

Wash and peel potatoes. Cut up into chunks.
Bring a large pot of water to boiling and cook potatoes until fork tender.
Drain. Set aside to cool briefly.
Transfer potatoes to a large serving bowl.
Combine the mayonnaise and smoked paprika. Add to the potatoes.
Add the remaining ingredients and stir to combine.
Cover and chill.
Before serving, adjust seasonings if necessary and garnish with fresh parsley if desired.
Tastes better the second day.