Chocolate Mousse - cooking recipe

Ingredients

8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar

Preparation

Melt chocolate and water in saucepan.
Whisk in the vanilla.
Allow to cool.
Whip the cream.
Add the confectioner's sugar.
On low beater, blend in the chocolate.
Scoop the Chocolate Mousse into a clear, glass bowl.
Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.