Cajun Remoulade Sauce - cooking recipe

Ingredients

1/3 cup light mayonnaise
2 tablespoons chili sauce
2 teaspoons spicy brown mustard
1 teaspoon Worcestershire sauce
2 green onions, minced
1/8 teaspoon ground red pepper (cayenne)

Preparation

Mix all ingredients together.
Cover and refrigerate up to 3 days.
Use on fried fish, french fries-- use your imagination!