Lincoln Log - cooking recipe

Ingredients

4 eggs, separated
3/4 cup sugar
1/2 cup sifted flour
1 teaspoon vanilla
1/4 teaspoon salt
1/4 cup cocoa
3/4 teaspoon baking powder
ice cream

Preparation

Beat egg yolks until fluffy.
Add sugar and vanilla and beat.
Add sifted dry ingredients and beat until smooth.
Whip egg whites and salt until very stiff.
Fold into above mixture.
Line jelly roll pan with greased brown paper bag.
Pour batter on and bake 15 minutes at 375.
Turn at once onto a towel sprinkled with powdered sugar.
Roll up and cool.
When cool, unroll.
Spread with 1/4 gallon softened ice cream.
Roll up and freeze.
Slice when ready to serve.