Hungarian Style Potatoes & Green Beans - cooking recipe
Ingredients
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1 cup red potatoes, halved and sliced into 1/4-inch slices
1 cup fresh green beans, cut into 2-inch pieces
1/2 cup onion, quartered and sliced
1 teaspoon sun-dried tomato, rehydrated and chopped
1 teaspoon fresh parsley, chopped
1 teaspoon olive oil
1 teaspoon Butter Buds (or other butter flavoured granules)
1/8 teaspoon paprika
Preparation
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Add a bit of water to a microwavable bowl with a steamer basket.
Place potatoes and beans in the steamer basket.
Cover and microwave for 3 minutes on High.
Allow to stand for 2 minutes.
Add the onion and microwave for another minute.
Allow to stand for 1 minute.
Place cooked veggies in a bowl (discard the water).
Add the tomato, parsley, olive oil, butter buds and paprika.
Toss well to combine all ingredients.
Serve immediately.
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