Cottage Cheese Spread For Easter Bread (Paska) - cooking recipe

Ingredients

3 1/2 lbs cottage cheese
1 1/2 lbs butter or 1 1/2 lbs margarine
1 1/2 lbs white sugar (approx. 3 1/2 cups)
10 grated hard boiled egg yolks
1 1/2 cups cereal cream or 1 1/2 cups half-and-half cream
1 teaspoon vanilla

Preparation

Cream cottage cheese, butter and sugar together.
Beat until fluffy and add the grated egg yolks.
Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
Add all at once to cottage cheese mixture; mix well.
For a smoother spread, process small portions at a time in blender.
Turn into freezer container.
To use within a week or two, refrigerate.