Creamy Potato-Oat Soup - cooking recipe

Ingredients

In a large pot combine
6 medium potatoes, chopped
1 bunch broccoli, chopped
10 cups vegetable stock
1 tablespoon curry
1 pinch cayenne
1 cup cooked rolled oats

Preparation

Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.