Non Dairy Sugar Free And Low Carb Hot Chocolate - cooking recipe

Ingredients

2 1/2 cups non-dairy coffee creamer
8 teaspoons Sweet 'n Low
1/2 cup cocoa powder
1 fat-free sugar-free instant vanilla pudding mix
1/2 teaspoon salt

Preparation

Mix it all together.
Use 3-4 TBLS in a mug of hot water.
You can use 2/3 cups of Splenda granular if you don't like Sweet n' Low.
Or you can use 2/3 cups or regualr sugar if you prefer.