Cheesy Eggs, Low Carb - cooking recipe

Ingredients

4 eggs
3 ounces cream cheese, cut into 1/2 inch cubes
1/4 cup parmesan cheese
pepper, to taste
1 1/2 tablespoons butter
1 garlic clove, minced

Preparation

Beat together the eggs, cream cheese, parmesan cheese and pepper in a small bowl.
Melt butter over medium heat in a skillet.
Saute the garlic in the melted butter for less than a minute.
Pour the egg mixture in with the garlic, and then gently fold until the eggs are cooked and the cream cheese is melted.