Portuguese Sausage Soup - cooking recipe

Ingredients

1 lb hot Italian sausage
1 lb sweet Italian sausage
1 medium onion, diced
1 cup celery, sliced
3 cups white potatoes, peeled and diced
1 cup black olives, sliced
3 cups zucchini, sliced
salt & pepper, to taste
2 teaspoons anise seeds
1 (16 ounce) can kidney beans, undrained
1 (22 ounce) can diced tomatoes
5 cups water

Preparation

Remove sausage from casings and brown in an 8qt. stockpot. Drain well and set aside. Saute onion and celery until tender crisp. Return sausage to pan, add all the rest of the ingredients. Bring to boil, then reduce to simmer until vegetables are tender.
Ladel into bowls and grate fresh parmigan cheese over the top. Serve with fresh crusty bread for dunking.