Cream Of Broccoli Soup - cooking recipe

Ingredients

2 cups water
2 (16 ounce) packages frozen chopped broccoli
1/2 cup onion, chopped
1/2 cup margarine
1/2 cup all-purpose flour
6 cups low-fat milk
4 chicken bouillon cubes
1 teaspoon white pepper

Preparation

In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.
Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.
Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.
Add broccoli with its cooking water and white pepper.