Blackberry Buckle - cooking recipe

Ingredients

2 cups and 1-2 tbsp flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, softened
3/4 cup sugar
1 large egg
1/2 cup milk
1 pint blackberry

Preparation

1) Preheat the oven to 375\u00b0F Grease an 8-inch baking pan.
2) Sift together the 2 cups of flour, baking powder and salt. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries and fold inches Pour batter into the prepared pan.
3) Bake for 35 minutes.