Shake-It-Up Ice Cream - cooking recipe

Ingredients

1 cup Homemade Gourmet Vanilla Vibe Sweet Pantry Staple mix (or chocolate, chocolate mochoa)
2 1/2 cups whole milk (no substitute)
2/3 cup sweetened condensed milk
1 (5 lb) bag ice
1 (4 lb) box rock salt

Preparation

Tools needed:
1 1-quart zip top freezer bag.
1 1-gallon zip top freezer bag.
towels.
mittens or gloves.
1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
more ice and rock salt, leaving enough room to close the bag; seal tightly.
3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.