Vegetable Crunch - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 small onion, finely diced
1 cup shredded sharp cheddar cheese
1 cup mayonnaise
1 can sliced water chestnuts

Preparation

Mix all ingredients together and put in 8x8 glass baking dish.
Top with crushed ritz crackers dotted with 1/2 stick oleo.
Bake 350 degrees 30-35 mim.