Creamy Mexican Salsa - cooking recipe

Ingredients

16 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup salsa
1 avocado, peeled and diced

Preparation

In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
Cover the bowl, and chill until ready to serve.
Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.