The Best Stuffed Mushrooms I'Ve Ever Had - cooking recipe
Ingredients
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24 large mushrooms (stems removed)
8 ounces cream cheese
2 tablespoons diced green onions
1 can crabmeat or 1 cup imitation crabmeat
1/2 teaspoon minced garlic (or more)
1 tablespoon parmesan cheese
Preparation
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mix all ingredients together and stuff washed mushroom caps.
place on cookie sheet.
bake at 450 degrees F 20 minutes or until tops are browned.
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