The Best Stuffed Mushrooms I'Ve Ever Had - cooking recipe

Ingredients
    24 large mushrooms (stems removed)
    8 ounces cream cheese
    2 tablespoons diced green onions
    1 can crabmeat or 1 cup imitation crabmeat
    1/2 teaspoon minced garlic (or more)
    1 tablespoon parmesan cheese
Preparation
    mix all ingredients together and stuff washed mushroom caps.
    place on cookie sheet.
    bake at 450 degrees F 20 minutes or until tops are browned.

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