Excellent Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
vegetable oil
1/2 cup flour
4 eggs, scrambled
1 cup breadcrumbs
2 -3 cups mozzarella cheese, grated
1 cup romano cheese, grated
48 ounces marinara sauce

Preparation

Peel the eggplant, and cut it in half length-wise.
Cut into 1/4\" slices.
Coat eggplant slices in flour, dip in egg, and then coat with bread crumbs.
Continue with all slices piling onto a plate.
Pour oil (I use vegetable oil) into a saute pan using enough to submerse eggplant slices.
Fry until lightly browned on each side. Remove to plate.
Pour enough Marinara sauce to cover bottom of 9x13\" dish with a thin layer.
Add eggplant in a single layer.
Pour additional Marinara sauce to cover top of eggplant. Add about 1 & 1/2 cups of mozzarella cheese, and sprinkle 1/2 cup of Romano cheese over.
Continue with the next layer of sauce, eggplant, sauce, and the remainder of the cheese.
Bake in a 350 degree oven for 25-30 minutes.