Fried Tofu - cooking recipe

Ingredients

1 (350 g) package extra firm tofu
3 tablespoons tamari or 3 tablespoons soya sauce
1/4 cup Red Star nutritional yeast
1 teaspoon seasoning (EG Tony Chachere's, Mrs Dash or mix your own combination)
1 tablespoon olive oil, to lightly grease a skillet (or other veggie oil)

Preparation

Lightly grease a non-stick pan with oil.
Put tamari (soy sauce) in a bowl.
In another bowl mix yeast and spices.
Slice tofu into 1/4-inch slices.
Dip tofu in the tamari and then in the yeast mixture.
Fry until golden; flip and brown the other side.
Add a bit of oil if necessary.