Venison Tenderloin - cooking recipe

Ingredients

1 lb venison tenderloin (medallions)
1/2 teaspoon fresh ground pepper
3 medium onions (thinly sliced)
1 garlic clove (mashed and diced)
3 tablespoons butter
4 ounces mushrooms (fresh, sliced)
3 tablespoons flour
2 cups water
salt

Preparation

Lightly sprinkle tenderloins with pepper and set aside.
Saute onions in 1 tablespoon butter.
Add garlic and cook another 3 minutes.
Add mushrooms, sauteing another 10 minutes.
When done, remove vegetables and add the rest of the butter.
Saute venison 2-3 minutes per side.
When done, place on platter and return vegetables to pan.
Add flour stirring until it becomes a thick brown paste.
Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
Correct seasoning and pour over tenderloins.
Serve.