Gooey Buns (Bologna Salad) - cooking recipe

Ingredients

1 lb bologna
2 pickles (or 1/2 cup relish)
1 cup shredded cheddar cheese
1/2 - 3/4 cup mayonnaise
2 tablespoons mustard

Preparation

Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.