Cheesy Hamburger Potato Soup (Crock Pot) - cooking recipe

Ingredients

7 -8 cups diced potatoes
1 small onion, diced
6 cups water
2 lbs hamburger, browned, and drained
1 (12 ounce) can evaporated milk
1/2 pint whipping cream
1 lb Velveeta cheese, diced
1 1/2 teaspoons onion salt
2 teaspoons paprika
salt
pepper

Preparation

Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
Use salt and pepper at the table for taste.