Sweet Onion Salad - cooking recipe

Ingredients

2 -4 large Spanish onions
2 tablespoons parsley, fresh chopped
2/3 cup black olives, pitted
2 tablespoons red wine vinegar
1/3 cup olive oil
1/2 teaspoon Dijon mustard
salt and pepper

Preparation

In boiling salted water cook onions till tender about 20 minutes, drain and cool.
Thickly slice the onions and place on a large platter. place olives and pasley over onons.
Mix remaining ingredients and pour over the onions.
Serve at room temperature.