Ginger Pumpkin Soup (Crock Pot) - cooking recipe

Ingredients

3 cups chicken broth
2 lbs fresh pumpkin, peeled seeded and cubed
1 cup chopped onion
1 tablespoon chopped fresh ginger
1 teaspoon minced garlic
1/2 cup dry white wine
1/2 teaspoon ground cloves
salt and pepper

Preparation

Combine all of the ingredients except the salt and pepper in a slow cooker; cover and cook on high 4-5 hours.
Process soup in food processor or blender until smooth; season to taste with salt and pepper.