Shrimp And Pasta With Creole Cream Sauce - cooking recipe

Ingredients

1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed)
2 teaspoons creole seasoning
12 ounces uncooked penne pasta
2 tablespoons butter or 2 tablespoons margarine
4 green onions, sliced
2 garlic cloves, minced
1 1/2 cups whipping cream
1 teaspoon hot sauce
1/4 cup fresh parsley, chopped
1/2 cup freshly grated parmesan cheese

Preparation

Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
Cook pasta according to the package directions; drain and keep warm.
In a large skillet over med-high heat, melt the butter.
Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
Lower heat to medium; stir in cream and hot sauce.
Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
Stir in shrimp and parsley.
Toss with pasta.
Sprinkle with parmesan cheese and serve.