Hearts Of Palm Guacamole - cooking recipe
Ingredients
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1 (14 ounce) can hearts of palm, drained
1/2 - 3/4 cup cilantro, packed
2 -3 fresh garlic cloves, minced
1/2 lemon, juice of
1 tablespoon olive oil
3 avocados
1 teaspoon ground cumin, more to taste
1/4 teaspoon salt, more to taste
1/2 teaspoon ground black pepper, more to taste
1/2 cup red onion, chopped (optional)
1/2 cup tomatoes, chopped (optional)
jalapenos (if heat is desired) or cayenne pepper, to taste (if heat is desired)
Preparation
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Place hearts of palm, cilantro, minced garlic, lemon juice and olive oil in a medium bowl.
Use an immersion blender to puree. A food processor or blender could be used also.
Mash the avocados into the puree mix with the back of a fork.
Stir in spices.
Stir in tomato and onion and jalapeno or cayenne if desired.
Use it just as you would regular guacamole.
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