Chicken In White Wine Sauce - cooking recipe

Ingredients

4 chicken breasts
1/2 cup chicken broth
1/2 cup white wine
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon extra virgin olive oil
parmesan cheese
fresh parsley

Preparation

Preheat oven to 350.
In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.