Super Simple No-Cook Sweet-And-Spicy Pickles - cooking recipe

Ingredients

1 (46 ounce) jar of hamburger dill pickles, chips (save money buy the store brand)
1/2 cup sugar
1 teaspoon jarred minced garlic or 2 cloves thinly sliced fresh garlic
2 tablespoons hot sauce (I prefer Tobasco(R) original)

Preparation

Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco(R).
Put pickles back into the jar, secure lid then shake, spin and twirl a few times before placing the jar into the refrigerator.
For good measure, agitate the jar every time you go into the refrigerator.
The pickles will be ready in about an hour but of course, the longer they sit, the better they get.
(Storage time is about 3 to 4 weeks).