Chinese Salad - cooking recipe

Ingredients

1 (12 ounce) bag coleslaw mix
2 green onions
1 (3 ounce) package ramen noodles (I use Oriental flavor)
1/2 cup sliced almonds
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar
2 teaspoons soy sauce

Preparation

Preheat broiler.
Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
Serve immediately.