Party Chicken - cooking recipe

Ingredients

4 whole chicken breasts (boned or 8 fillets)
8 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 can condensed golden mushroom soup

Preparation

Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
Wrap bacon around chicken and lay on beef slices.
Pour soup and sour cream mixture over chicken.
Refrigerate overnight.
Bake at 350 for 2 hours.