Barbecue Ginger Prawns (Shrimp) - cooking recipe

Ingredients

1 1/2 kg raw prawns
Marinade
1/2 cup olive oil
1/3 cup lemon juice
1 onion, peeled and quartered
6 cloves garlic, peeled
5 cm ginger, peeled
1 teaspoon chili powder, to taste
salt and pepper

Preparation

Shell and wash the prawns leaving the tails intact.
Blend all the marinade ingredients in a food processor until smooth.
Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
Remove from marinade.
Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.