Enoki Spinach Salad - cooking recipe

Ingredients

1 lb spinach
4 ounces slivered almonds, toasted
15 ounces mandarin orange segments
3 1/2 ounces enoki mushrooms
1/2 cup olive oil, plus
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons chopped fresh chives
2 tablespoons sugar
salt or Mrs. Dash seasoning mix
fresh ground melange pepper

Preparation

Tear the spinach into bite size. Place in salad bowl and add the almonds, oranges and toss a bit.
Wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
Spread over top of salad.
Dressing: Whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt/Mrs. Dash and pepper. Pour over salad and serve.